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The thing about being a potato is that all the other vegetables kind of hate you because they reckon, and they’re not entirely wrong, that we’ll all get eaten at some point, everyone likes potatoes, while they, the courgettes and aubergines and leeks and broccolis of the world, won’t, they’ll be forgotten, so they’re jealous of us, and our adaptability, the fact that we can be roasted or boiled or mashed or sliced or cubed or diced or deep or shallow fried or steamed or thrown into a salad, while they sit in the fridge and shrivel and decay.

And who can blame them? I certainly can’t, even if they sometimes rot on top of us and spread their mould over our skin.

All I ask is that they throw some of their hatred the onions’ way once in a while. Those fuckers get used all the time.

 

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16 thoughts on “First World Problems

  1. Onions can suck it. It’s the garlic that gets all the props.

    First world problems and vegetables… dude, you have just inspired me. I hate it when that happens. It means I have to write something, and drop anything else that might be in the way of that. So here’s to first world problems and irreverence. And here’s to rivers and rivers of wine, all bound for my gullet.

  2. Last week I bought a package of frozen food at the local supermarket – “potato pancakes” – good old potatoes, simplest food in the world, and probably the cheapest, too. Right? Problem is, the small print on the back that identifies what I was about to eat said – no potatoes, just corn meal (+ a couple of dozen chemicals). My own world will never be the same. Fortunately, my world isn’t what its label says, either.

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